Creamy Pecan Delight Cheesecake Recipe

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Ingredients:

• 2 cups Vanilla wafer crumbs
• 1/2 cup unsalted butter, melted
• 8 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup chopped butter pecans
• 1 cup toffee bits

Instructions:

1. Preheat the oven to 325°F (163°C). Lightly grease a 9-inch springform pan.
2. In a bowl, combine the vanilla wafer crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan.
3. In a large mixing bowl, beat the softened Norman's Kosher Cholov Yisroel Cream Cheese with an electric mixer until smooth and creamy.
4. Add the granulated sugar and vanilla extract to the cream cheese and mix until well combined.
5. Beat in the eggs, one at a time, until fully incorporated.
6. Fold in the chopped butter pecans.
7. Pour the cream cheese mixture over the prepared crust.
8. Bake in the preheated oven for 45-50 minutes, or until the center is set.
9. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.
10. In a small bowl, mix together the toffee bits and additional chopped butter pecans.
11. Sprinkle the toffee crunch mixture over the top of the partially cooled cheesecake.
12. Return the cheesecake to the oven and bake for an additional 10 minutes.
13. Remove from the oven and let it cool completely in the pan.
14. Refrigerate for at least 4 hours or overnight before serving.