Almond Bliss Cheesecake

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Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/4 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix almond flour, honey, and melted coconut oil until well combined. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat softened Norman's Kosher Cholov Yisroel Cream Cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
4. Pour the cheesecake mixture over the almond flour crust and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
5. Let the cheesecake cool to room temperature, then chill in the fridge for at least 2 hours or overnight.
6. In a small bowl, mix sliced strawberries and blueberries. In another bowl, beat heavy cream until stiff peaks form.
7. Top the chilled cheesecake with the berry mixture, then spoon whipped cream over the berries.
8. Serve and enjoy!