Cheese Trio Delight

Ingredients:

• 1.5 cups Parmesan cheese, grated
• 1/4 cup garlic, minced
• 8 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/4 cup maple syrup
• 1/2 cup granola
• 1/2 cup creamy peanut butter
• 1/4 cup unsweetened cocoa powder
• 2 tbsp powdered sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup heavy cream

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine Parmesan cheese, garlic, and melted butter. Mix until well combined and then press the mixture down onto the bottom of a greased 9-inch springform pan. Bake for 10-15 minutes.
3. In another bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese, maple syrup, granola, vanilla extract, salt, and heavy cream together until fully combined.
4. Pour the filling over the Parmesan and garlic crust and return the cheesecake to the oven. Bake for 25-30 minutes or until the filling is set.
5. Mix peanut butter, cocoa powder, powdered sugar and just enough heavy cream to make a thick, spreadable mixture.
6. Spread the topping over the cheesecake, refrigerate for at least 2 hours or overnight, and serve.