Feta & Spinach Cheesecake with Vanilla Filling and Peach & Mango Topping

Ingredients:

• 1 cup of crushed graham crackers
• 4 tablespoons of melted butter
• 1 cup of chopped spinach
• 3/4 cup of crumbled feta cheese
• 16oz of Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup of granulated sugar
• 3 eggs
• 1 tablespoon of vanilla extract
• 1 sliced peach
• 1 sliced mango
• 1/4 cup of honey

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, mix the crushed graham crackers with the melted butter and press the mixture into the bottom of a 9-inch springform pan.
3. In a separate bowl, mix the spinach with the crumbled feta cheese and spread the mixture over the graham cracker base.
4. In another bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese with the granulated sugar until creamy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract and pour the mixture over the spinach and feta cheese base.
7. Bake the cheesecake for 45-50 minutes or until the edges are slightly brown and the center is set.
8. Turn off the heat and let the cheesecake cool inside the oven for 20 minutes before removing and chilling in the fridge for 2-3 hours or until firm.
9. In a small saucepan, mix the sliced peach, sliced mango, and honey over low heat until the fruits are soft and caramelized.
10. Spread the peach and mango mixture over the top of the cheesecake and chill the cheesecake again for 30 minutes.
11. Slice and serve chilled.