Wine & Berries Cheesecake with Fig & Olive Tapenade Topping

Lemon Bar Base

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup sugar
• 1/4 cup lemon curd

Wine & Berries Filling

• 16 ounces of Norman's Kosher Cholov Yisroel Cream Cheese
• 3/4 cup sugar
• 1/4 cup flour
• 3 eggs
• 1/2 cup red wine
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)

Fig & Olive Tapenade Topping

• 1/3 cup diced dried figs
• 1/3 cup chopped kalamata olives
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon dried thyme