Cheesecake Symphony

Ingredients:

• 12 Black & White cookies, crushed
• 4 tablespoons melted butter
• 3 containers of Norman's Kosher Cholov Yisroel Cream Cheese (24 oz total)
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 cup espresso or strong coffee
• 1/4 cup Kahlua
• 1/4 cup cocoa powder
• 1 1/2 cups whipped cream

Instructions:

1. Preheat oven to 325°F.
2. Mix crushed Black & White cookies with melted butter and press into a 9-inch springform pan. Set aside.
3. In a large bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese until smooth and creamy.
4. Add sugar and continue to beat until well combined.
5. Add eggs one at a time, beating well after each addition.
6. Mix in vanilla extract.
7. In a separate bowl, mix together espresso or strong coffee, Kahlua, and cocoa powder until well combined.
8. Add coffee mixture to cream cheese mixture and beat until well combined.
9. Pour filling over the prepared crust in the springform pan and smooth the top with a spatula.
10. Bake in preheated oven for 45 minutes, or until the center is just set.
11. Let cool to room temperature, then refrigerate for at least 3 hours or overnight.
12. Top with whipped cream and enjoy!