Chia Berry Bliss Cheesecake Recipe

Ingredients:

• 1 cup Chia Seeds
• 16 oz. Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 cup blueberry filling
• 1 cup fruit compote topping
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 325°F.
2. In a mixing bowl, combine Chia Seeds and melted butter until mixed.
3. Press the mixture into the bottom of 8-inch springform pan. Set aside.
4. In a separate mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until smooth.
5. Add sugar, eggs, and vanilla extract to the cream cheese. Beat until well combined.
6. Pour the cream cheese mixture over the Chia Seeds crust.
7. Add blueberry filling on top of the cream cheese mixture and gently swirl with a knife.
8. Bake for 45-50 minutes or until the cheesecake is set.
9. Remove from oven and let it cool completely.
10. Spread fruit compote topping over the cooled cheesecake.
11. Chill for at least 2 hours before serving.

Enjoy this delicious Chia Berry Bliss Cheesecake with your family and friends!