Cinnamon Roll Cheesecake with Almond Filling and Peanut Butter Cup Topping

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Cinnamon Roll Base

• 1 can refrigerated cinnamon roll dough
• 2 tablespoons unsalted butter, melted

1. Preheat the oven to 350°F.
2. Open the can of cinnamon roll dough and unroll the dough into one piece. Reserve the icing for later.
3. Brush the melted butter onto the dough and roll it up tightly.
4. Place the rolled dough into a greased 9-inch springform pan, pressing it down and up the sides of the pan.
5. Bake for 12-15 minutes, or until golden brown. Allow the crust to cool while making the filling.

Almond Cheesecake Filling

• 3 containers (24 oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 1 teaspoon almond extract
• 4 eggs

1. In a large bowl, beat the cream cheese and sugar together until creamy.
2. Add in the almond extract and beat until combined.
3. Beat in the eggs, one at a time, until fully incorporated.
4. Pour the cheesecake mixture onto the cooled cinnamon roll crust, and bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
5. Once baked, allow to cool to room temperature and then refrigerate for at least 4 hours, until completely chilled.

Peanut Butter Cup Topping

• 1 cup semisweet chocolate chips
• 1 cup milk chocolate chips
• 2/3 cup creamy peanut butter
• 1/2 cup heavy cream

1. In a medium-sized bowl, combine both chocolate chips and set aside.
2. In a small saucepan, heat the peanut butter and heavy cream over medium-low heat until the mixture is smooth and creamy.
3. Pour the peanut butter mixture over the chocolate chips and mix until the chocolate has melted and the mixture is smooth and glossy.
4. Allow the chocolate mixture to cool for a few minutes before pouring over the chilled cheesecake.
5. Refrigerate the cheesecake again for at least 30 minutes, until the topping has set.
6. Drizzle the reserved cinnamon roll icing over the top of the cheesecake. Slice and serve to enjoy your delicious Cinnamon Roll Cheesecake with Almond Filling and Peanut Butter Cup Topping!