Cinnamon Churro Cheesecake with Caramel Sauce

Ingredients:

• 1 1/2 cups cinnamon churro crumbs
• 3 tablespoons melted butter
• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl combine 1 1/2 cups cinnamon churro crumbs and 3 tablespoons melted butter.
3. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
4. In a mixing bowl, beat 24 oz Norman's Kosher Cholov Yisroel Cream Cheese until smooth.
5. Add 1 cup granulated sugar and 1 teaspoon vanilla extract and beat until combined.
6. Add eggs, one at a time, beating after each addition.
7. Stir in 1/2 cup heavy cream, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
8. Pour the mixture over the crust.
9. Bake for 45-50 minutes or until the center is almost set.
10. Remove from the oven and let it cool to room temperature.
11. Chill in the refrigerator for at least 3 hours.
12. Drizzle 1 cup of caramel sauce over the cheesecake before serving.