Caffeinated Delight Cheesecake Recipe

Ingredients:

• 1.5 cups of Vanilla Wafer Crumbs
• 1/4 cup of Sugar
• 1/2 cup of Melted Butter
• 3 containers of Norman's Kosher Cholov Yisroel Cream Cheese (8 oz each)
• 1 cup of Sugar
• 1 tsp of Vanilla Extract
• 3 Eggs
• 1/4 cup of Tiramisu Paste
• 1/2 cup of Heavy Cream
• 1/2 tsp of Instant Espresso Powder
• 2 tbsp of Powdered Sugar

Instructions:

1. Preheat the oven to 350°F.
2. Mix together the Vanilla Wafer crumbs, sugar, and melted butter until well combined. Press this mixture into a 9-inch springform pan.
3. Using an electric mixer, beat the Norman's Kosher Cholov Yisroel Cream Cheese until smooth and creamy. Add in the sugar and vanilla extract and mix well.
4. Beat in the eggs one at a time until fully combined.
5. Add the Tiramisu paste and heavy cream. Mix until well incorporated.
6. Pour the cheesecake filling into the springform pan over the crust.
7. Bake the cheesecake for 45-50 minutes or until the center is almost set. Allow the cheesecake to cool to room temperature.
8. In a small bowl, combine the instant espresso powder and powdered sugar. Add in enough hot water to make a thick glaze.
9. Spread the glaze on top of the cooled cheesecake and chill for at least 3 hours before serving.