Rocky Road Cheesecake with Thyme & Lemon Crust and Pineapple & Kiwi Topping

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Thyme & Lemon Crust

• 9 oz graham crackers
• 1/4 cup sugar
• 1/4 cup fresh thyme leaves
• 1 tbsp grated lemon zest
• 7 tbsp unsalted butter, melted

Rocky Road Filling

• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup chopped walnuts
• 1/2 cup semisweet chocolate chips

Pineapple & Kiwi Topping

• 1 cup canned crushed pineapple, drained
• 2 kiwis, peeled and sliced
• 1/4 cup sugar
• 1 tbsp cornstarch