The Tangy Sunset Cheesecake

Lemon Bar Base

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 tablespoon grated lemon zest
• 1/4 teaspoon kosher salt

Passion Fruit Filling

• 2 containers (16oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup passion fruit puree
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt

Fruit Compote Topping

• 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
• 1/4 cup granulated sugar
• 2 tablespoons water
• 1 tablespoon lemon juice