Oatmeal Raisin Bourbon Cheesecake with Lime Ginger Topping

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Oatmeal Raisin Base:

• 1 1/2 cups oatmeal raisin cookies, crushed
• 4 tablespoons unsalted butter, melted
• 1/4 cup brown sugar

Bourbon & Caramel Filling:

• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, room temperature
• 1/2 cup granulated sugar
• 1/4 cup flour
• 3 eggs, room temperature
• 1/4 cup heavy cream
• 1/4 cup bourbon
• 1/4 cup caramel sauce

Lime & Ginger Topping:

• 1 cup sour cream
• 1/4 cup granulated sugar
• 2 tablespoons lime juice
• 1 tablespoon lime zest
• 1 tablespoon ginger, grated

1. Preheat oven to 325°F. Grease a 9-inch springform pan.
2. In a mixing bowl, combine oatmeal raisin cookies, melted butter, and brown sugar. Mix well and press into the bottom of the prepared springform pan. Set aside.
3. In a mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese and sugar on medium speed until smooth. Add flour and mix well. Add eggs one at a time, mixing well after each addition. Add heavy cream, bourbon, and caramel sauce. Mix until well combined.
4. Pour the cheesecake mixture over the oatmeal raisin base and smooth out the top. Bake for 50-60 minutes or until the edges are set and the center is slightly wobbly.
5. In a mixing bowl, combine sour cream, sugar, lime juice, lime zest, and ginger. Mix well. Spread over the top of the cheesecake.
6. Bake for another 10-15 minutes until the topping is set. Remove from oven and let cool completely.
7. Chill in the refrigerator for at least 4 hours or overnight.