Lemon and Olive Oil Cheesecake with Fruit Topping

Olive Oil & Sea Salt Base

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup olive oil
• 1/4 teaspoon sea salt

Olive Oil & Lemon Filling

• 24 ounces Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup extra-virgin olive oil
• 1/3 cup fresh lemon juice
• 1 tablespoon lemon zest

Fruit Compote Topping

• 3 cups mixed fresh berries
• 1/4 cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1/4 cup water