Churro Mango Cheesecake with Orange & Vanilla Topping Recipe

Ingredients:

• 1 package of Churros
• 20 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped mango
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch

Instructions:

1. Preheat oven to 325°F.
2. Set a layer of churros on the bottom of a springform pan.
3. In a large bowl, beat cream cheese and sugar together until smooth.
4. Add eggs, one at a time, beating well after each addition.
5. Mix in vanilla and cornstarch.
6. Gently fold in chopped mango.
7. Pour mixture over churro layer in the springform pan.
8. Bake for 50-55 minutes or until cheesecake is set and slightly golden on top.
9. Cool cheesecake to room temperature.
10. In a small saucepan, mix orange juice, orange zest, and vanilla extract together. Bring to a simmer and cook for 5-6 minutes or until sauce has thickened slightly.
11. Pour sauce over the cheesecake and serve.