Feta & Spinach Cheesecake with Passion Fruit Filling and Fudge Brownie Topping

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Ingredients:

• 1-1/2 cups crushed graham cracker crumbs
• 1/2 cup crumbled Feta cheese
• 1/2 cup chopped spinach
• 1/4 cup unsalted butter, melted
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/3 cup passion fruit puree
• 1/2 cup heavy cream
• 1 cup chopped fudge brownies

Directions:

1. Preheat oven to 325°F.
2. In a mixing bowl, combine graham cracker crumbs, Feta cheese, chopped spinach, and melted butter until well mixed.
3. Press mixture onto the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and set aside to cool.
4. In a separate mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese and sugar until well blended. Add in eggs, one at a time, mixing well after each addition.
5. Stir in passion fruit puree and heavy cream and mix well to combine.
6. Pour mixture into the cooled crust. Bake for 45-50 minutes or until the center is almost set.
7. Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
8. Before serving, sprinkle chopped fudge brownies on top.