Triple Delight Cheesecake Recipe

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Churro Base Ingredients:

• 1 1/2 cups of crushed cinnamon graham cookies
• 1/4 cup of melted butter
• 1/4 cup of granulated sugar

Cookie & Cream Filling Ingredients:

• 2 containers of Norman's Kosher Cholov Yisroel Cream Cheese (8oz each)
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 3 eggs
• 10 crushed Oreos

Fudge Brownie Topping Ingredients:

• 1/2 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/3 cup of cocoa powder
• 1/2 cup of granulated sugar
• 1/4 cup of vegetable oil
• 2 eggs

Instructions:

1. Preheat the oven to 350°F.
2. For the Churro base, mix the crushed cinnamon graham cookies, melted butter, and granulated sugar in a bowl. Press the mixture into a greased 9-inch springform pan. Bake for 10-12 minutes until golden brown. Let it cool.
3. In a separate bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese, granulated sugar, and vanilla extract until it's smooth. Add the eggs one at a time and beat until well combined.
4. Stir in the crushed Oreos in the mixture. Pour the filling over the Churro base.
5. Bake for 35-40 minutes until the cheesecake is set but still slightly jiggly. Cool to room temperature and refrigerate for at least 3 hours or overnight.
6. For the Fudge Brownie Topping, whisk the flour, baking powder, salt, cocoa powder, and granulated sugar in a bowl. Add the vegetable oil and eggs and mix until well combined.
7. Pour the mixture into a greased 8x8 inch baking dish and bake for 25-30 minutes until a toothpick comes out clean. Let it cool for 5 minutes.
8. Cut the brownies into small squares and place them on top of the chilled cheesecake. Serve and enjoy!