Churro Cookies & Cream Cheesecake

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Ingredients

• 1 cup crushed churro crumbs
• 4 tablespoons unsalted butter, melted
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 cup crushed Oreo cookies
• 1 cup whipped cream
• 1/4 cup maraschino cherries, diced

Instructions

1. Preheat oven to 350°F.
2. In a small bowl, mix churro crumbs and melted butter until well mixed. Press the mixture evenly into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese, heavy cream, sugar, and vanilla extract at medium speed until smooth and fluffy.
4. Fold in crushed Oreo cookies until well combined.
5. Pour filling onto the crust, spreading out evenly.
6. Bake for 45 minutes or until the center is almost set.
7. Let cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
8. Pipe or spread whipped cream over the top of the cheesecake.
9. Sprinkle diced maraschino cherries over the top of the whipped cream.
10. Serve and enjoy!