Golden Chia Greek Cheesecake with Lavender Glaze

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Ingredients:

• Chia Seeds Base:
• 1 cup almond flour
• ¼ cup chia seeds
• 3 tablespoons coconut oil, melted
• 2 tablespoons honey
• 1 teaspoon cinnamon
• Pinch of sea salt
• Greek Yogurt & Honey Filling:
• 24 ounces Norman's Kosher Cholov Yisroel Cream Cheese
• 2 cups plain Greek yogurt
• ¾ cup honey
• 3 eggs
• 2 teaspoons pure vanilla extract
• Lavender Topping:
• ½ cup honey
• 1 tablespoon dried lavender
• 1 tablespoon cornstarch
• 1 tablespoon water

Directions:

1. Preheat oven to 350F. In a food processor, pulse almond flour, chia seeds, coconut oil, honey, cinnamon, and sea salt until combined. Press mixture into a 9-inch springform pan. Bake for 10 minutes and let cool.
2. In a large bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese until smooth. Add Greek yogurt, honey, eggs, and vanilla extract. Beat until well combined. Pour filling over cooled crust.
3. Bake for 45-50 minutes or until center is almost set. Let cool completely.
4. In a small saucepan, heat honey and dried lavender over low heat. Let simmer for 10 minutes. Strain mixture and return to saucepan.
5. In a small bowl, mix cornstarch and water. Add to lavender mixture and whisk until well combined. Let simmer for 2 minutes or until mixture has thickened.
6. Pour lavender glaze over cooled cheesecake. Refrigerate for at least 2 hours before serving.

Enjoy a slice of this Golden Chia Greek Cheesecake with Lavender Glaze, the perfect dessert for any occasion!