Celestial Delight Cheesecake

Ingredients:

• 1 apple pie crust
• 16 oz Norman's Kosher Cholov Yisroel cream cheese
• 1 cup sugar
• 4 eggs
• 1 tsp vanilla extract
• 1/4 cup champagne
• 1/4 cup raspberry jam
• 1/2 cup toffee candy bits

Directions:

1. Preheat oven to 325°F.
2. In a large bowl, beat the cream cheese with an electric mixer until smooth.
3. Add sugar and continue to beat until sugar is fully incorporated into the cream cheese.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together champagne and raspberry jam until well combined.
6. Add the champagne-raspberry mixture to the cream cheese mixture and beat until combined.
7. Pour the mixture into the apple pie crust and smooth the top with a spatula.
8. Bake for 50-60 minutes or until the edges are slightly brown and the center is set.
9. Remove from oven and let cool for 10 minutes before topping the cheesecake.
10. Sprinkle the toffee candy bits over the top of the cheesecake.
11. Chill the cheesecake in the fridge for at least 2 hours before serving.