Creamy Cherry Delight Cheesecake

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Ingredients:

• 2 cups Graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 containers (24 oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 can cherry pie filling
• 1 cup heavy whipping cream
• 2 tbsp confectioners' sugar

Instructions:

1. Preheat oven to 350°F.
2. Mix Graham cracker crumbs with melted butter and press into the bottom and halfway up the sides of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
4. Add eggs, one at a time, mixing after each addition until just combined.
5. Pour mixture into the crust and smooth the top with a spatula.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours or overnight.
8. Before serving, whip heavy cream with confectioners' sugar until stiff peaks form and spread over the cheesecake.
9. Top with cherry pie filling and serve chilled.