Creamy Cherry Delight Cheesecake Recipe

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Ingredients:

• 1 1/2 cups Graham cracker crumbs
• 1/4 cup sugar
• 6 tablespoons unsalted butter, melted
• 3 containers (24 oz) of Norman's Kosher Cholov Yisroel Cream Cheese
• 1 1/2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 can cherry pie filling
• 1 cup heavy whipping cream
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F.
2. Mix Graham cracker crumbs and 1/4 cup of sugar in a bowl, then add butter and stir until well combined.
3. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 8-10 minutes or until golden brown. Let it cool.
4. In a large bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese and sugar together until smooth and creamy.
5. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
6. Fold in sour cream and mix well.
7. Pour the filling into the cooled crust.
8. Bake for 50-60 minutes or until the cheesecake is set.
9. Cool the cheesecake in the pan on a wire rack for 15 minutes.
10. Refrigerate the cheesecake for at least 4 hours or overnight.
11. Remove the cheesecake from the pan.
12. Top with the can of cherry pie filling.
13. In a chilled bowl, beat heavy whipping cream, 1 tablespoon of sugar, and 1/2 teaspoon of vanilla extract together until soft peaks form.
14. Serve the cheesecake with a dollop of whipped cream on top.