Banana Balsamic Cheesecake with Pineapple & Kiwi Topping

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Banana Pudding Base

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1/2 teaspoon kosher salt
• 1 banana, mashed

Balsamic & Strawberry Filling

• 24 ounces Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup granulated sugar
• 4 eggs
• 1/2 cup balsamic vinegar
• 1 cup diced fresh strawberries

Pineapple & Kiwi Topping

• 1 cup diced fresh pineapple
• 1 cup diced kiwi
• 1/4 cup water
• 1/4 cup granulated sugar