Citrus Olive Cheesecake with Pistachio Crumble

Ingredients

• 1 cup Pistachio Crumbs
• 2 TBSP Granulated Sugar
• 2 TBSP Melted Butter
• 3 Containers of Norman's Kosher Cholov Yisroel Cream Cheese (24 oz)
• 1/2 cup Granulated Sugar
• 3 Large Eggs
• 1/4 Cup of Extra Virgin Olive Oil
• 1 Lemon (juice and zest)
• 2/3 Cup Grapefruit marmalade
• 1/4 Cup Honey

Instructions

1. Preheat oven to 325°F.
2. Mix pistachio crumbs, 2 TBSP sugar, and melted butter together. Press into the bottom of a 9-inch springform pan.
3. Bake for 10 minutes, remove from oven and let cool.
4. In a large bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese and 1/2 cup granulated sugar until light and fluffy.
5. Add eggs one at a time, beating well after each addition.
6. Mix in olive oil, lemon juice, and lemon zest.
7. Pour batter over cooled crust and smooth with spatula.
8. Bake at 325°F for 45-50 minutes or until center is almost set.
9. Remove from oven and cool on wire rack.
10. Combine grapefruit marmalade and honey in a saucepan and heat until warm.
11. Pour glaze over cheesecake.
12. Chill cheesecake in the refrigerator for at least 4 hours before serving.

Enjoy!