Spiced Blueberry Cheese Delight

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Ingredients:

• Chilli Pepper & Caramel Base:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tsp chilli pepper powder
• 1/4 cup caramel sauce
• Blueberry Filling:
• 3 cups fresh blueberries
• 1/2 cup granulated sugar
• 3 tbsp cornstarch
• 1/4 cup water
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• Lavender Topping:
• 1/4 cup boiling water
• 1 tbsp dried lavender
• 1/4 cup honey
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup sugar, melted butter, and chilli pepper powder. Press into an 8-inch springform pan and bake for 10 minutes. Let cool.
3. For the blueberry filling, combine blueberries, 1/2 cup sugar, cornstarch, and water in a medium saucepan. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat and let cool.
4. In a large bowl, beat 16 ounces of Norman's Kosher Cholov Yisroel Cream Cheese until smooth. Add blueberry mixture and beat until well combined. Pour mixture over the crust and smooth the top. Refrigerate for at least 2 hours.
5. For the lavender topping, steep dried lavender in boiling water for 10 minutes. Strain the lavender and mix the liquid with honey. In a large bowl, beat 16 ounces of Norman's Kosher Cholov Yisroel Cream Cheese until smooth. Add honey mixture and beat until well combined. Spread mixture over the blueberry filling and refrigerate for an additional 2 hours.
6. Garnish with fresh blueberries and whipped cream before serving.