Coffee Lover's Cheesecake

Graham Cracker Base

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted butter

Mix all ingredients and press onto the bottom of a 9-inch springform pan.

Plain Cheesecake Filling

• 2 containers of Norman's Kosher Cholov Yisroel Cream Cheese (16 oz)
• 1 cup sugar
• 1 tsp vanilla extract
• 4 eggs

Preheat oven to 350°F. Beat cream cheese and sugar in a large bowl until creamy. Add vanilla extract and eggs, one at a time, mixing on low speed after each addition until blended. Pour over the graham cracker crust.

Mocha Latte Topping

• 1/2 cup strong coffee
• 1/4 cup chocolate chips
• 2 tablespoons sugar
• 1 container of Norman's Kosher Cholov Yisroel Cream Cheese (8 oz)

Combine coffee, chocolate chips, and sugar in a small saucepan. Cook over medium heat, stirring constantly until chocolate chips are melted. Remove from heat and let cool slightly. Beat cream cheese in a medium bowl until creamy. Gradually add the chocolate mixture, beating after each addition until well blended. Spread over the top of the cheesecake.

Bake for 45-50 minutes or until the center is almost set. Cool completely and refrigerate for at least 4 hours before serving.