Cheese on the Vine

Lavender & Honey Base

• 1 1/2 cups graham cracker crumbs
• 1/4 cup honey
• 1/2 cup unsalted butter, melted
• 1 tbsp dried lavender buds

Balsamic & Strawberry Filling

• 16oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup sugar
• 1/2 cup balsamic vinegar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup chopped strawberries

Caramel Sauce Topping

• 1 cup sugar
• 3 tbsp water
• 1/2 cup heavy cream, warmed
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 tsp salt