Apple Cinnamon Roll Cheesecake with Chocolate Ganache

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Cinnamon Roll Base
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup milk
- 1 large egg
- 1/4 cup packed brown sugar
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Cinnamon & Apple Filling
- 2 medium apples, peeled, cored, and diced
- 2 tbsp unsalted butter
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 8 oz Norman's Kosher Cholov Yisroel Cream Cheese, room temperature
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Chocolate Ganache Topping
- 1/2 cup heavy cream
- 4 oz semisweet chocolate, chopped
Instructions:
- Preheat oven to 350°F (180°C).
- For the cinnamon roll base, in a large bowl whisk together flour, granulated sugar, and salt. Using a pastry blender or your fingertips, cut in butter until mixture resembles coarse crumbs.
- In a separate bowl, whisk together milk and egg. Add to flour mixture and stir until a soft dough forms.
- On a lightly floured surface, roll dough into a 1/4-inch thick rectangle.
- For the filling, in a medium saucepan, melt butter over medium heat. Add diced apples, cinnamon, and nutmeg, and cook until softened, about 5 minutes. Remove from heat and let cool.
- In a separate bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese and granulated sugar until smooth. Beat in egg and vanilla extract.
- Spread cream cheese mixture over dough, leaving a 1-inch border around the edges. Top with cooled apple mixture and sprinkle with brown sugar, cinnamon, and nutmeg.
- Roll dough tightly, starting with the long side closest to you. Pinch edges to seal and transfer to a greased 9-inch springform pan.
- Bake for 35-40 minutes until golden brown and set.
- For the ganache topping, in a saucepan, heat heavy cream over medium heat until just simmering.
- Remove from heat and stir in chocolate until melted and smooth.
- Let cheesecake cool for 10 minutes before removing from pan and drizzling with chocolate ganache.
Enjoy your delicious Apple Cinnamon Roll Cheesecake with Chocolate Ganache!