Cinnamon Roll Cheesecake with Chocolate Ganache Topping

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Ingredients:

• 1 can cinnamon roll dough (8 rolls)
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch springform pan.
2. Open the can of cinnamon roll dough and lay each roll down in the pan, pressing down to make a crust.
3. In a mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese with the sugar until smooth. Add in the eggs and vanilla extract and mix until combined. Pour over the cinnamon roll crust.
4. Bake for 30-35 minutes or until the cheesecake is set. Remove from the oven and let cool to room temperature.
5. In a small saucepan, heat the heavy cream over medium heat just until it begins to steam. Remove from heat and stir in the chocolate chips until melted and smooth. Pour over the top of the cooled cheesecake. Chill in the refrigerator for at least an hour before serving.

Enjoy your delicious Cinnamon Roll Cheesecake with Chocolate Ganache Topping made with Norman's Kosher Cholov Yisroel Cream Cheese!