Creamy Berry Delight Cheesecake

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Almond Flour Base

• 1 1/2 cups almond flour
• 1/3 cup unsalted butter, melted
• 1/4 cup granulated sugar

Cream Cheese Filling

• 2 containers (8oz each) of Norman's Kosher Cholov Yisroel Cream Cheese
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract

Berries & Cream Topping

• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup heavy cream
• 2 tbsp granulated sugar

Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine almond flour, melted butter, and ¼ cup of sugar. Mix until well combined.
3. Press the mixture onto the bottom of a lined 9-inch springform pan. Bake for 10 minutes and let it cool.
4. In a mixing bowl, blend cream cheese and 1/2 cup of sugar until it becomes smooth.
5. Add eggs, one at a time, and vanilla extract into the mixture and mix until well combined.
6. Pour the cream cheese mixture evenly into the cooled crust and bake for 40-45 minutes until it's slightly golden on top.
7. Let it cool at room temperature for about an hour.
8. Mix heavy cream and 2 tbsp of sugar in a bowl until it forms stiff peaks.
9. Top the cooled cheesecake with the mixed berries and cream.
10. Refrigerate for at least 4 hours before serving.