Pistachio Salted Caramel Cheesecake

Ingredients:

• 8 oz Pistachio Crumbs
• 2 containers of 8 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup Granulated Sugar
• 2 Tbsp All-Purpose Flour
• 2 tsp Vanilla Extract
• 1/2 cup Salted Caramel Sauce
• 2 Large Eggs, room temperature
• 1/2 cup Heavy Cream
• 1/2 tsp Salt
• 1 cup Whipped Cream
• 1/4 cup Cherries, pitted and halved

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix together Pistachio Crumbs and 2 Tbsp of melted butter. Press mixture into the bottom of the prepared pan.
3. In a large bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese and Granulated Sugar with an electric mixer on medium-high speed until smooth.
4. Beat in All-Purpose Flour and Vanilla Extract.
5. Beat in Salted Caramel Sauce.
6. Beat in Eggs one at a time, mixing just until incorporated after each addition.
7. Stir in Heavy Cream and Salt.
8. Pour the mixture over the Pistachio Crumbs crust.
9. Bake for 40-45 minutes, until the edges are set and the center is slightly jiggly.
10. Cool the cheesecake to room temperature before refrigerating for at least 4 hours or overnight.
11. Before serving, top with Whipped Cream and Cherries.