Oreo Vanilla Cheesecake with Berries & Cream Topping

Ingredients:

• 24 Oreo cookies, crushed
• 4 tbsp unsalted butter, melted
• 2 containers (16 oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 1 tsp pure vanilla extract
• 4 large eggs
• 1 cup heavy cream, divided
• 1/2 cup mixed berries (raspberries, blueberries, and strawberries)

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a mixing bowl, combine crushed Oreos and melted butter until well combined. Press the mixture onto the bottom of a 9-inch springform pan.
3. Bake for 8 minutes and then set aside to cool.
4. In a large mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese, sugar, and vanilla extract with an electric mixer at medium speed until creamy and smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in 1/2 cup of heavy cream and mix until well blended.
7. Pour the mixture over the cooled crust. Bake for 50-55 minutes, until the center is almost set.
8. Cool the cheesecake at room temperature for 20 minutes before refrigerating for at least 4 hours or overnight.
9. In a separate mixing bowl, beat 1/2 cup of heavy cream until stiff peaks form.
10. Spoon the whipped cream on top of the chilled cheesecake and top with mixed berries.
11. Slice and serve chilled, and enjoy your delicious Oreo Vanilla Cheesecake with Berries & Cream Topping!