Brown Butter & Sage Cheesecake with Salted Caramel and Kahlua & Espresso Topping

Brown Butter & Sage Base

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter
• 8 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon fresh sage, finely chopped

Salted Caramel Filling

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into chunks
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream

Kahlua & Espresso Topping

• 1/2 cup heavy cream
• 1 tablespoon instant espresso powder
• 1 tablespoon granulated sugar
• 1/4 cup Kahlua