Bourbon Caramel Fudge Cheesecake

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Ingredients:

• 24 Oreo Cookies, finely crushed
• 1/4 cup of unsalted butter, melted
• 16 oz of Norman's Kosher Cholov Yisroel Cream Cheese, at room temperature
• 2/3 cup of granulated sugar
• 2 tablespoons of all-purpose flour
• 3 large eggs, at room temperature
• 1/4 cup of Bourbon Whiskey
• 1/2 cup of caramel sauce
• 1 cup of fudge brownie pieces

Directions:

1. Preheat the oven to 325°F(165°C). Grease an 8-inch springform pan with cooking spray.
2. In a mixing bowl, mix the crushed Oreo cookies and melted butter until well combined. Press the mixture onto the bottom of the prepared pan. Bake the crust for 10 minutes.
3. In a separate mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add sugar and flour, and beat until well combined.
4. Add the eggs one at a time, beating well after each addition. Pour in the Bourbon whiskey and caramel sauce, and beat until the mixture is well blended.
5. Pour the cheesecake batter over the crust, and smooth the surface with a spatula.
6. Bake the cheesecake for 50 to 55 minutes or until the center is almost set. Let the cheesecake cool to room temperature for 30 minutes.
7. Spread the fudge brownie pieces evenly over the cheesecake.
8. Refrigerate the cheesecake for at least 3 hours, or preferably overnight, before serving.