Salted Caramel Berry Cheesecake

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Ingredients:

• 18 Oreo cookies, crushed
• 1/4 cup unsalted butter, melted
• 2 containers Norman's Kosher Cholov Yisroel Cream Cheese, softened (16 oz. total)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup salted caramel sauce
• 1/2 cup fresh berries (strawberries, blueberries, raspberries)
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325°F. Grease a 9-inch springform pan.
2. In a medium bowl, mix together the crushed Oreo cookies and melted butter. Press this mixture into the bottom of the prepared springform pan.
3. In a large bowl, beat the softened Norman's Kosher Cholov Yisroel Cream Cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition.
4. Stir in the salted caramel sauce.
5. Pour the cream cheese mixture over the Oreo crust.
6. Bake for about 45-50 minutes, or until the edges are set and the center is slightly jiggly.
7. Let the cheesecake cool completely, then refrigerate for at least 4 hours, or overnight.
8. Before serving, make the berry cream topping. In a medium bowl, beat the heavy cream and vanilla extract until stiff peaks form. Gently fold in the fresh berries.
9. Spread the berry cream on top of the cheesecake.
10. Serve and enjoy!