Oreo Vanilla Whipped Cream Cheesecake

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Ingredients:

• 20 Oreo cookies, crushed
• 4 tablespoons unsalted butter, melted
• 2 containers (16 oz total) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 4 large eggs
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• Whipped cream, to serve

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix Oreo cookie crumbs with melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan and smooth it out evenly.
4. Bake the Oreo crust for 10 minutes.
5. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese, sugar, and vanilla extract together until smooth.
6. Add the eggs, one at a time, beating well after each addition.
7. Add the heavy cream and continue to beat until the cheesecake batter is smooth and creamy.
8. Pour the cheesecake batter over the Oreo crust, smooth the surface, and bake for 50 minutes.
9. Turn off the oven, and leave the cheesecake inside the oven for another 10 minutes.
10. Remove from the oven, let cool to room temperature, and then chill in the refrigerator for at least 3 hours.
11. Before serving, beat the whipping cream and confectioners' sugar until soft peaks form, and spread it over the top of the cheesecake.