Caramel-Fudge Basbousa Cheesecake Truffle with a New York-Style Filling

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Ingredients:

• 1 package of Basbousa mix (prepared according to package instructions)
• 16 oz. Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup heavy cream
• 1/4 cup caramel sauce
• 1/4 cup fudge sauce

New York-Style Filling:

1. Preheat oven to 325°F.
2. Beat cream cheese, sugar, and vanilla extract in a bowl until smooth.
3. Add eggs, 1 at a time, beating well after each addition.
4. Add heavy cream and mix until combined.
5. Pour mixture over prepared Basbousa mix crust.
6. Bake for 55 minutes or until center is almost set. Cool completely.

Cheesecake Truffle Topping:

1. Melt 1/4 cup of Norman's Kosher Cholov Yisroel Cream Cheese and 1/4 cup of caramel sauce in a double boiler.
2. Stir in 1/4 cup of fudge sauce and mix until smooth.
3. Pour mixture over cooled cheesecake and smooth out with a spatula.
4. Refrigerate for at least 2 hours or until the topping is set.
5. Once set, serve and enjoy!