Oatmeal Raisin Cheesecake with Greek Yogurt & Honey Filling and Berries & Cream Topping

Ingredients:

• 1 1/2 cups oatmeal raisin cookie crumbs
• 1/4 cup unsalted butter, melted
• 2 containers (8oz each) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup Greek yogurt
• 1/2 cup honey
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup mixed fresh berries
• 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. Mix oatmeal raisin cookie crumbs and melted butter in a bowl until well combined. Press onto the bottom of a greased 9-inch springform pan.
3. Bake for 10 minutes. Remove from oven and let cool while preparing the filling.
4. In a large mixing bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, honey, and vanilla extract, and beat until well combined.
5. Add the eggs one at a time, beating after each addition. Pour filling into the cooled crust.
6. Bake for 35-40 minutes, until the cheesecake is set but still slightly jiggly in the center. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
7. To make the topping, whip the heavy cream until soft peaks form. Spread on top of the cheesecake and top with mixed fresh berries.
8. Serve and enjoy!