Cinnamon Cookies & Cream Caramel Cheesecake

Ingredients:

• 1 package of Cinnamon Roll cookie base
• 8oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 10 Oreo Cookies, crushed
• 1/2 cup caramel sauce
• 1/4 cup espresso, cooled

Instructions:

1. Preheat the oven to 325 degrees F.
2. Prepare the cookie base as directed on the package and press it into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese with an electric mixer until smooth and creamy. Gradually add in the sugar and continue mixing until well combined.
4. Mix in the vanilla extract and eggs until fully incorporated.
5. Add in the crushed Oreo Cookies and mix well.
6. Pour the mixture on top of the cookie base in the springform pan.
7. Bake for 45-50 minutes or until the cheesecake is set. Allow it to cool before refrigerating for at least 2-3 hours.
8. In a saucepan, mix the caramel sauce and cooled espresso together and heat it over medium heat until hot.
9. Pour the caramel macchiato topping over the cheesecake and refrigerate for an additional 30 minutes to allow the topping to set.
10. Serve and enjoy your deliciously decadent Cinnamon Cookies & Cream Caramel Cheesecake!