Whiskey & Chocolate Cheesecake with Vanilla Bean Frappuccino Topping

Graham Cracker Base:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

Whiskey & Chocolate Filling:

• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 4 eggs, room temperature
• 1/3 cup whiskey
• 1/3 cup chocolate chips, melted

Vanilla Bean Frappuccino Topping:

• 1 cup heavy cream
• 1/2 cup confectioner's sugar
• 1 vanilla bean, split and seeds scraped
• 1/4 cup coffee, cooled