Acai Coconut Chia Cheesecake with Blood Orange & Grapefruit Topping

Ingredients:

• Crust:
• 2 cups acai berry puree
• 1 cup almond meal
• 1 cup coconut flakes
• 3 tablespoons maple syrup
• 2 tablespoons coconut oil, melted
• Filling:
• 24 ounces Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 ½ cups coconut milk
• 1 cup honey
• ½ cup chia seeds
• 1 teaspoon vanilla extract
• Topping:
• 4 blood oranges, peeled and sliced
• 2 grapefruits, peeled and sliced
• ¼ cup honey
• 1 tablespoon coconut oil, melted

Directions:

1. Preheat the oven to 350°F.
2. Combine all crust ingredients in a bowl and mix well. Press the mixture into the bottom of a 9-inch springform pan and set aside.
3. In a large mixing bowl, beat softened cream cheese until smooth. Add coconut milk, honey, chia seeds, and vanilla extract. Mix until well combined.
4. Pour filling mixture over the crust. Bake for 40-45 minutes, or until the cheesecake is set.
5. Let the cheesecake cool completely before removing it from the springform pan.
6. For the topping, combine sliced blood oranges and grapefruit in a bowl. Add honey and melted coconut oil, and toss together evenly. Serve on top of the cheesecake slices.
7. Enjoy your delicious and healthy Acai Coconut Chia Cheesecake with Blood Orange & Grapefruit Topping!