Cheesecake Delight

Ingredients

• 1 cup Chia Seeds
• 1/2 cup Almond Flour
• 1/3 cup Coconut Oil, melted
• 2 containers Norman's Kosher Cholov Yisroel Cream Cheese (16 oz total), softened
• 2 cups Greek Yogurt
• 1/2 cup Honey
• 1 teaspoon Vanilla Extract
• 1 cup Mixed Berries, for topping
• 1/2 cup Heavy Cream, whipped, for topping

Instructions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine Chia Seeds, Almond Flour, and melted Coconut Oil. Mix well.
3. Press mixture onto the bottom of a 9-inch springform pan. Bake for 10-12 minutes or until lightly golden brown.
4. In a separate mixing bowl, beat softened Norman's Kosher Cholov Yisroel Cream Cheese until smooth.
5. Add in Greek Yogurt, Honey, and Vanilla Extract. Mix until well combined.
6. Pour mixture over the Chia Seed base. Smooth the top with a spatula.
7. Bake for 25-30 minutes or until the edges are set and the center is just slightly jiggly.
8. Remove from oven and cool to room temperature. Chill in the refrigerator for at least an hour.
9. Before serving, top the cheesecake with mixed Berries and whipped Heavy Cream.