Citrus Dream Cheesecake Recipe

Ingredients:

• 1 ½ cups Parmesan cheese, grated
• 1 tablespoon garlic, minced
• 4 tablespoons unsalted butter, melted
• 16 ounces Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup granulated sugar
• 1/3 cup olive oil
• 3 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 4 large eggs
• 1/4 cup balsamic glaze, for topping

Instructions:

1. Preheat the oven to 350°F and grease a 9-inch springform pan.
2. In a bowl, mix together the grated Parmesan cheese, minced garlic, and melted unsalted butter.
3. Press the Parmesan and garlic mixture into the bottom of the prepared springform pan.
4. Bake the Parmesan and garlic crust for 12-15 minutes or until lightly browned.
5. In a mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese, granulated sugar, olive oil, lemon juice, and lemon zest together until smooth.
6. Add the eggs one at a time, beating well after each addition.
7. Pour the filling over the Parmesan and garlic crust and bake for 45-50 minutes or until set in the center.
8. Allow the cheesecake to cool completely before refrigerating for at least 4 hours, or overnight.
9. Drizzle the balsamic glaze over the top of the cheesecake before serving.