Brie & Cranberry Cheesecake with Greek Yogurt & Honey Filling and Grapefruit & Honey Topping Recipe

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Ingredients:

• 8 oz Brie cheese
• 1 cup dried cranberries
• 2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 32 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup Greek yogurt
• 3/4 cup honey
• 4 eggs
• 2 tablespoons grapefruit zest

Instructions:

1. Preheat oven to 350°F.
2. In a food processor, combine Brie cheese and dried cranberries until finely chopped. Transfer mixture to a bowl and set aside.
3. In a separate bowl, combine crushed graham crackers and melted butter. Press mixture into the bottom of a 9-inch springform pan.
4. Bake crust for 8-10 minutes, then remove from oven and let cool.
5. In a large mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese until smooth. Add Greek yogurt and honey, and beat until well-combined.
6. Mix in eggs, one at a time, until fully incorporated into the batter.
7. Stir in the Brie and cranberry mixture, then pour the batter over the graham cracker crust in the springform pan.
8. Bake for 40-45 minutes, or until the cheesecake is set in the middle.
9. Remove from oven and let cool to room temperature before covering and refrigerating for at least 2 hours.
10. Once cheesecake is chilled, sprinkle grapefruit zest over the top, then drizzle with honey.
11. Serve and enjoy!