Acai Berry Bliss Cheesecake Recipe

Ingredients:

• 1 1/2 cups Acai berry granola
• 1/4 cup unsalted butter, melted
• 3 containers (24 oz) Norman's Kosher Cholov Yisroel Cream Cheese, room temperature
• 1 cup Greek yogurt
• 1/4 cup honey
• 3 eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup coarsely chopped candied pecans

Instructions:

1. Preheat oven to 325°F.
2. Pulse Acai granola in a food processor until finely ground. Transfer to a bowl and stir in melted butter. Press mixture firmly onto bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth and creamy. Add Greek yogurt, honey, eggs, sugar, and vanilla, and beat until well combined.
4. Pour filling into crust. Bake for 55-60 minutes or until center is almost set.
5. Turn off oven and let cheesecake sit in oven with door propped open for 10 minutes.
6. Remove from oven and allow to cool completely on a wire rack.
7. Refrigerate for at least 4 hours or overnight until cheesecake is set.
8. Sprinkle with candied pecans before serving.