Blissful Berry Avocado Cheesecake

Date & Walnut Base

• 1 cup pitted dates
• 1 cup walnuts
• 1/4 tsp cinnamon
• 1/4 tsp salt

Avocado & Lime Filling

• 16 oz containers of Norman's Kosher Cholov Yisroel Cream Cheese
• 2 ripe avocados
• 1/2 cup honey
• 1/3 cup fresh lime juice
• 1 tsp vanilla extract

Berries & Cream Topping

• 1 cup mixed berries
• 1 cup heavy cream
• 1 tbsp honey

Instructions

1. Preheat the oven to 350 F
2. In a food processor, combine the dates, walnuts, cinnamon, and salt. Pulse until everything is chopped and combined.
3. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove and set aside to cool.
4. In a large bowl, beat the cream cheese until smooth.
5. Add in the avocados, honey, lime juice, and vanilla extract and beat until well combined and smooth.
6. Pour the filling over the cooled crust and smooth the top with a spatula.
7. Refrigerate for at least 2 hours.
8. Before serving, whip the cream, honey, and vanilla together until peaks form.
9. Top with mixed berries and whipped cream, and serve chilled.