Creamy Nutty Delight Cheesecake

Ingredients

• 1 1/2 cups Almond Flour
• 1/4 cup Granulated Sweetener
• 6 Tbsp Butter, melted
• 2 Containers Norman's Kosher Cholov Yisroel Cream Cheese, softened (16 oz)
• 1/2 cup Pecans, finely chopped
• 1/2 cup Heavy Cream
• 1/2 cup Granulated Sweetener
• 4 Large Eggs
• 1 tsp Vanilla Extract
• 1 tsp Cinnamon Powder
• 1/2 cup Chopped Toffee Bits

Instructions

1. Preheat oven to 325°F.
2. In a mixing bowl, combine the crust ingredients and mix well. Press the mixture onto the bottom of a 9-inch springform pan.
3. In another mixing bowl, beat the softened Norman's Kosher Cholov Yisroel Cream Cheese, heavy cream, and sweetener with an electric mixer until smooth.
4. Add in the vanilla extract, cinnamon powder, and eggs. Beat until well combined.
5. Stir in the chopped pecans and pour the mixture over the crust in the springform pan. Smooth out the surface.
6. Bake the cheesecake for 35-40 minutes, or until the edges are lightly golden brown and the center is almost set.
7. Turn off the oven and slightly open the oven door. Allow the cheesecake to cool in the oven for about 15 minutes.
8. Remove the cheesecake from the oven and place it on a wire rack to cool completely.
9. Once cooled, spread the toffee bits on top of the cheesecake in an even layer.
10. Refrigerate the cheesecake for at least 6 hours before serving.

Enjoy your Creamy Nutty Delight Cheesecake, made with the delicious Norman's Kosher Cholov Yisroel Cream Cheese that adds the perfect creamy texture to this delightful dessert.