Peach-Mango Bliss Cheesecake Recipe

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Ingredients:

• 1 1/2 cups Graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 3 containers (8 oz each) Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup peach preserves
• 1/2 cup mango chunks

Instructions:

1. Preheat the oven to 350°F.
2. Combine Graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese with sugar until light and fluffy.
4. Beat in eggs, one at a time, on low speed. Add vanilla extract and mix well.
5. Pour the cheesecake mixture into the prepared crust. Bake for 45-50 minutes or until the center is almost set.
6. Remove from oven and let it cool for 10 minutes before running a knife around the edge of the pan to loosen the cheesecake. Let it cool completely before refrigerating.
7. In a saucepan, heat peach preserves and mango chunks until smooth. Spread over cooled cheesecake. Refrigerate until serving time.