Almond Crust Cheesecake with Greek Yogurt & Honey Filling and Peach & Mango Topping

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Ingredients:

• 1 1/2 cups almond flour
• 3 tbsp sugar
• 1/4 tsp salt
• 1/3 cup melted butter
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup Greek yogurt
• 2/3 cup honey
• 1 tsp vanilla extract
• 2 eggs
• 1 large peach, sliced
• 1 large mango, diced

Instructions:

1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix almond flour, sugar, and salt until well combined.
3. Add melted butter and mix well to form a dough.
4. Press the dough into the bottom of a 9-inch springform pan. Bake for 10 minutes. Cool completely.
5. In a large bowl, beat softened Norman's Kosher Cholov Yisroel Cream Cheese until smooth.
6. Add Greek yogurt, honey, and vanilla extract. Mix until well combined.
7. Add eggs one at a time and mix well after each addition.
8. Pour the mixture evenly over the cooled crust.
9. Bake for 40-45 minutes or until the center is almost set. Cool for 30 minutes. Refrigerate for at least 2 hours or overnight.
10. For the topping, arrange peach slices and diced mango over the top of the cheesecake.