Passionate Peach Mango Cheesecake

Graham Cracker Base Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

Passion Fruit Filling Ingredients:

• 2 containers (16 oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup granulated sugar
• 3 large eggs, room temperature
• 1/3 cup passion fruit juice
• 1 teaspoon vanilla extract

Peach & Mango Topping Ingredients:

• 1 large peach, peeled and thinly sliced
• 1 large mango, peeled and thinly sliced
• 2 tablespoons lemon juice
• 1/4 cup granulated sugar
• 1/4 cup water

Instructions:

For the Graham Cracker Base:

1. Preheat oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
3. Press mixture onto the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then remove from the oven and set aside to cool.

For the Passion Fruit Filling:

1. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and sugar together until smooth.
2. Add in the eggs, one at a time, beating well after each addition.
3. Stir in the passion fruit juice and vanilla extract.
4. Pour the mixture over the cooled crust.
5. Bake for 35-40 minutes until the center is set.
6. Let cool to room temperature, then refrigerate for at least 4 hours before serving.

For the Peach & Mango Topping:

1. In a saucepan, combine the sliced peach, mango, lemon juice, sugar, and water.
2. Cook over medium heat, stirring occasionally, until the fruit is tender and the mixture has thickened, about 10-15 minutes.
3. Let the fruit mixture cool, then pour over the cheesecake before serving.

Enjoy your Passionate Peach Mango Cheesecake!